CampGrilling | Your Outdoor Grilling Guide

Explore grilling techniques, sizzling tips, and the art of outdoor cooking excellence with CampGrilling. Need grilling ideas for your next BBQ? We've got those too!

Featured Guide: Perfectly Grilling a Steak (every time)

Juicy Cut of Steak on a Plate

Grilling Ideas of the day: Tasty BBQ Sides to Serve With Ribs

"Grilling is a cooking method that involves placing food on a grill or grate over an open flame or heat source, imparting a delicious smoky flavor. Tasty BBQ Sides complete the meal!"

Learn: Grilling Basics (for beginners)

Discover the art of grilling with our beginner's guide to mastering the basics of outdoor cooking.

Grilling is a fantastic way to cook a variety of foods, from burgers to veggies, and it's not just about the taste – it brings friends and family together.

Discover Grilling Styles and Techniques by Region

Discovering the world's diverse cultures opens up a gastronomic journey like no other.

From spices that dance on your taste buds to traditional practices passed down through generations, join us in exploring cultural differences and diets.

1. American BBQ:

  • Style: Slow and low cooking over indirect heat with wood smoke.
  • Foods: Brisket, ribs, pulled pork, and chicken.
  • Technique: Long smoking periods using hardwoods like hickory or mesquite. Dry rubs or wet marinades are often applied before cooking.

2. Argentinian Asado:

  • Style: Large cuts of meat cooked on a grill or open fire.
  • Foods: Beef, particularly ribs, flank steak (asado de tira), and short ribs (costillas).
  • Technique: Minimal seasoning with just salt before grilling. Slow-cooked over wood or charcoal, often on a vertical grill called a parrilla.

3. Japanese Yakitori:

  • Style: Skewered and grilled bite-sized pieces of meat, often served with tare (soy-based sauce).
  • Foods: Chicken, but can also include vegetables and other meats.
  • Technique: Grilled over charcoal, frequently brushed with tare during cooking.

4. Brazilian Churrasco:

  • Style: Various meats, often on skewers, grilled over an open flame.
  • Foods: Beef, pork, chicken, and sausage.
  • Technique: Meats are seasoned with rock salt and sometimes a marinade. Grilled over charcoal or wood.

5. Korean BBQ:

  • Style: Tabletop grilling, often marinated meats.
  • Foods: Beef (bulgogi), pork (samgyeopsal), and chicken.
  • Technique: Thin slices of meat are marinated in a soy-based sauce and grilled at the table on gas or charcoal grills.

6. Mediterranean Grilling:

  • Style: Lightly seasoned and grilled with olive oil and herbs.
  • Foods: Fish, lamb, vegetables, and kebabs.
  • Technique: Grilled over open flame or on a griddle, often with a marinade of olive oil, lemon, garlic, and herbs.

7. Caribbean Jerk:

  • Style: Meat marinated in a spicy, flavorful mixture.
  • Foods: Chicken, pork, and fish.
  • Technique: Grilled over pimento wood or charcoal. The marinade, called jerk seasoning, typically includes Scotch bonnet peppers, allspice, thyme, and other spices.

8. Indian Tandoori:

  • Style: Marinated meats cooked in a clay tandoor oven.
  • Foods: Chicken (tandoori chicken), lamb, and paneer.
  • Technique: Meats are marinated in a mixture of yogurt and spices, then cooked in the tandoor, imparting a unique smoky flavor.

9. Mexican Grilling:

  • Style: Often involves barbacoa, a slow-cooked meat, or carne asada.
  • Foods: Beef, pork, and chicken.
  • Technique: Carne asada involves marinating meat in citrus and spices, then grilling. Barbacoa traditionally involves slow-cooking meat in an underground pit.

10. Turkish Shish Kebab:

  • Style: Cubes of meat, usually lamb or beef, skewered and grilled.
  • Foods: Lamb, beef, or chicken, often served with grilled vegetables.
  • Technique: Marinated in a mixture of olive oil, yogurt, and spices before grilling on open flame or charcoal.

11. Thai Satay:

  • Style: Skewered and grilled meat served with a flavorful peanut sauce.
  • Foods: Chicken, beef, or pork.
  • Technique: Marinated in a mixture of coconut milk, turmeric, and lemongrass before grilling. Served with a side of peanut sauce.

12. South African Braai:

  • Style: Outdoor grilling, often as a social event.
  • Foods: Various meats, including boerewors (sausages) and lamb chops.
  • Technique: Slow-cooked over wood or charcoal, with a variety of marinades or rubs applied before grilling.

13. Spanish Pescado a la Parrilla:

  • Style: Grilling of various fish and seafood.
  • Foods: Sardines, octopus, shrimp, and other fresh catches.
  • Technique: Lightly seasoned with olive oil, garlic, and herbs, then grilled over an open flame or on a griddle.

14. Chinese Char Siu:

  • Style: Barbecue-style, sweet and savory grilled meat.
  • Foods: Pork, often served with rice or in buns.
  • Technique: Marinated in a mixture of hoisin sauce, soy sauce, and honey, then grilled to perfection.

15. Jamaican Escovitch Fish:

  • Style: Grilled fish topped with a spicy, tangy vegetable dressing.
  • Foods: Snapper or kingfish.
  • Technique: Fish is seasoned, fried, then topped with a medley of carrots, onions, and Scotch bonnet peppers.

Our Mission at CampGrilling

At CampGrilling, we go beyond being a team; we're a vibrant community of grilling enthusiasts, culinary experts, and conservation-minded cooks.

We're committed to guiding and empowering you on your journey with the art of grilling, whether you're a seasoned barbecue maestro or just lighting your first flame.

Discover More About Us

Our Pledge?

To foster a world where the joy of grilling is cherished, outdoor cooking is an art, and responsible grilling practices are embraced.

Our Core Values

Rooted in the essence of CampGrilling, our values embody a profound dedication to the enhancement and preservation of the grilling experience. We stand for:

  • Grill Mastery: Empowering you with trusted resources and expert guidance for mastering diverse grilling techniques, enhancing your skills, and creating culinary masterpieces.
  • Community Connection: Fostering a vibrant community where grilling enthusiasts can connect, share experiences, and inspire each other, creating a network of passionate outdoor cooks.
  • Sustainable Grilling: Promoting environmentally conscious grilling practices, emphasizing sustainability, and encouraging responsible choices that respect nature and our shared outdoor spaces.

Connect With Us

Bring the world's flavors to your backyard barbecue by exploring diverse grilling styles! Connect with us and share your "must try" favorites!