Buffalo Ranch Grilled Chicken Sandwiches
Buffalo Ranch Grilled Chicken Sandwiches combine bold flavors with a satisfying, grilled texture. The tangy kick of buffalo sauce meets the creamy coolness of ranch dressing.
The grilled chicken stays juicy, while the slight char from the grill adds depth to the flavor.
These sandwiches offer a good balance between spicy and savory. The fresh lettuce and tomatoes add crunch and a refreshing contrast to the heat of the buffalo sauce. The optional melted cheese adds richness, making the sandwich even more indulgent.
They’re perfect for casual meals, outdoor gatherings, or a quick weeknight dinner. Pair them with fries, a side salad, or some crispy onion rings to complete the meal. Buffalo Ranch Grilled Chicken Sandwiches bring a lot of flavor without being too complicated to make.
Full Recipe Card
Buffalo Ranch Grilled Chicken Sandwiches
Ingredients
- 4 chicken breasts boneless, skinless
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 4 hamburger buns
- lettuce leaves optional
- tomato slices optional
- 4 slices cheddar or provalone cheese optional
- salt and pepper to taste
Instructions
- Marinate the Chicken. Place the chicken breasts in a large resealable bag. Pour in the buffalo sauce and ensure all the chicken gets coated. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the Grill. Set the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Chicken. Remove the chicken from the marinade and season with salt and pepper. Place on the grill and cook for 6-7 minutes on each side, or until fully cooked. If using cheese, place a slice on each chicken breast during the last minute of cooking to let it melt.
- Prepare the Buns. Lightly toast the buns on the grill for about 1-2 minutes.
- Assemble the Sandwiches. Spread ranch dressing on the bottom half of each bun. Place a grilled chicken breast on top, followed by lettuce and tomato slices. Top with the other half of the bun.
Grilling Tips
- Even Thickness: Pound the chicken breasts to an even thickness. This ensures they cook evenly and stay juicy.
- Marinade Time: Marinate the chicken for at least 30 minutes, but if you have time, let it sit for a few hours. This gives the flavors more time to soak into the meat.
- Preheat the Grill: Always preheat the grill before placing the chicken on it. This helps create a nice sear and prevents the chicken from sticking.
- Don’t Overcook: Chicken can dry out if overcooked. Aim for an internal temperature of 165°F (74°C) to keep it moist.
- Rest the Chicken: Let the chicken rest for a few minutes after grilling. This helps the juices redistribute, keeping the meat tender.
Sandwich Assembly Suggestions
- Customize the Heat: If you prefer a milder sandwich, mix buffalo sauce with a bit more ranch dressing before marinating the chicken.
- Add Extra Crunch: Consider adding pickles or coleslaw for a crunchy, tangy bite.
- Toasty Buns: Lightly toasting the buns on the grill adds a nice texture and keeps them from getting soggy.
- Cheese Selection: Choose a cheese that melts well. Cheddar adds sharpness, while provolone offers a mild, creamy flavor.
Serving Tips
- Side Dishes: Serve with cool, creamy sides like potato salad or coleslaw to balance the spiciness of the sandwich.
- Extra Sauce: Have extra buffalo sauce and ranch on the side for dipping or drizzling over the top.
