Chipotle Honey Lime Grilled Chicken Thighs
Here's a simple recipe for Chipotle Honey Lime Grilled Chicken Thighs. Chipotle Honey Lime Grilled Chicken Thighs offer a smoky, sweet, and tangy flavor. The marinade blends chipotle's heat with honey's sweetness and lime's zest.
Grilling enhances the taste, creating juicy, tender chicken with a slightly charred exterior. This dish pairs well with various sides, making it perfect for a flavorful meal.
Ingredients List
Chipotle powder adds a smoky, spicy kick. Honey provides sweetness and helps with caramelization. Lime juice offers a fresh, tangy taste and tenderizes the meat.
Garlic gives a robust, savory flavor. Olive oil coats the chicken and prevents sticking on the grill. Salt and pepper enhance the overall flavor.
- 8 chicken thighs
- 2 tablespoons chipotle powder
- 3 tablespoons honey
- 2 limes (juiced)
- 3 garlic cloves (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
Recipe Instructions
- Mix marinade: Combine chipotle powder, honey, lime juice, minced garlic, olive oil, salt, and pepper in a bowl.
- Marinate chicken: Put chicken thighs in a large ziplock bag or bowl. Pour marinade over chicken. Seal bag or cover bowl. Let it marinate in the fridge for at least 30 minutes.
- Preheat grill: Get grill ready at medium-high heat.
- Grill chicken: Place chicken thighs on grill. Cook for 6-7 minutes on each side or until fully cooked.
- Serve: Remove from grill. Let chicken rest for a few minutes before serving.
Marinade Tips
When mixing the marinade, ensure all ingredients blend well to distribute flavors evenly. For marinating, letting the chicken sit for at least 2 hours or overnight works best. This deepens the flavor.
Turn the chicken occasionally for even marination. Preheat the grill to about 375-400°F. This heat level ensures thorough cooking without burning. Place the chicken skin-side down first for a crispier result. Avoid moving the chicken too much while grilling to get nice grill marks.
Use a meat thermometer to check for an internal temperature of 165°F. After grilling, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the chicken more tender and juicy.
Enjoy your flavorful chicken!
