Citrus Herb Infused Grilled Chicken sounds delicious! Here’s a simple recipe to make it.

This Citrus Herb Infused Grilled Chicken is an excellent grilling option because the citrus marinade tenderizes the meat while imparting a fresh, zesty flavor.

The blend of herbs and citrus creates a vibrant taste profile that’s perfect for summer grilling. It’s simple to prepare, requiring minimal effort and can be made ahead of time, making it ideal for outdoor cookouts and gatherings.

The marinade combines olive oil with lemon, orange, and lime juices for a bright, tangy flavor.

Garlic adds aroma, while fresh rosemary, thyme, and oregano contribute earthy and floral notes. Honey or maple syrup balances the acidity with sweetness, and Dijon mustard adds tang.

Salt and pepper season the mix. Boneless, skinless chicken breasts or thighs are marinated and then grilled to achieve a juicy, flavorful dish.

Adjust The Recipe

Feel free to adjust the herbs and citrus juices based on your taste preferences! This recipe is a favorite because it strikes a perfect balance of bright, tangy citrus and aromatic herbs, making each bite flavorful and refreshing.

Citrus Herb Infused Grilled Chicken Instructions

It’s easy to prepare, requires minimal ingredients, and pairs well with a variety of sides. The marinade not only infuses the chicken with vibrant flavors but also helps keep it juicy and tender, making it a crowd-pleaser for any occasion.

Citrus Herb Infused Grilled Chicken

This Citrus Herb Infused Grilled Chicken is an excellent grilling option because the citrus marinade tenderizes the meat while imparting a fresh, zesty flavor.

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Prep Time 30

Cook Time 15

Total Time 42

Course Dinner

Servings 4

Ingredients

For The Marinade

¼ cup olive oil
¼ cup lemon juice
¼ cup orange juice
2 tablespoons lime juice
3 garlic cloves minced
2 tablespoons rosemary
2 tablespoons thyme
1 tablespoon oregano
1 tablespoon honey
1 tablespoon dijon mustard
salt and peper to taste

For the Chicken

4 boneless chicken breasts or thighs
fresh herbs optional

Instructions

Prepare the Marinade:

In a bowl, whisk together the olive oil, lemon juice, orange juice, lime juice, minced garlic, chopped rosemary, thyme, and oregano. Stir in the honey and Dijon mustard. Season with salt and pepper to taste.

Marinate the Chicken:

Place the chicken breasts or thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Preheat the Grill:

Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and ashy.

Grill the Chicken:

Remove the chicken from the marinade and discard the marinade.
Grill the chicken over medium-high heat for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Adjust cooking time based on the thickness of the chicken.