Dutch Oven Strawberry Cheesecake Cobbler

The smell of fresh strawberries, creamy cheesecake, and buttery cobbler crust is unbeatable.

The Dutch oven strawberry cheesecake cobbler is a cherished tradition. It's a sweet mix that captures summer's essence perfectly.

A Go-To Dessert

I love cooking at home, and I always look for recipes that are easy yet delicious. The Dutch Oven Strawberry Cheesecake Cobbler is a favorite in my house. It combines the creamy taste of cheesecake with the benefits of cast iron cooking.

This cobbler is perfect for any occasion. It's great for family gatherings or outdoor parties. The Dutch oven makes the inside moist and the crust golden and caramelized.

Making this dessert is incredibly simple. You need just a few ingredients and a bit of time. The cheesecake, strawberry filling, and cobbler topping together create a taste that's both fancy and cozy.

This cobbler brings people together. The smell of baking desserts makes everyone happy. When it comes out of the oven, everyone can't wait to try it.

Ingredients for Cobbler Success

You'll first need a cast iron Dutch oven, the right size. I suggest a 12-inch one. It gives enough room for the cobbler and ensures even heat. Also, a strong spatula or spoon is essential for serving without messing up the cobbler's texture.

• 12-inch cast iron Dutch oven
• Sturdy spatula or serving spoon
• Paring knife for strawberry preparation
• Measuring cups and spoons
• Mixing bowls

For the ingredients, you'll need these for the perfect Dutch Oven Strawberry Cheesecake Cobbler:

1. Fresh, ripe strawberries for the filling
2. Cream cheese for the cheesecake layer
3. Butter, flour, and sugar for the cobbler topping
4. Eggs, vanilla extract, and a pinch of salt to enhance the flavors

Fresh Strawberry Filling

Look for strawberries that are ripe, juicy, and bright in color. Avoid any with blemishes. The sweetness of the filling depends on the berries' ripeness. Rinse them gently under cool water to keep them fresh.

After rinsing, remove the green stems and any tough spots with a paring knife. This makes the filling smooth. Cut the strawberries into thin slices, about 1/4-inch thick. This helps spread the flavor in every bite.

The Cheesecake Layer

To get the cheesecake layer just right, you need to mix the ingredients carefully. Here's how to do it:

1. Begin with soft, room temperature cream cheese. This makes it smooth and free of lumps.
2. Beat the cream cheese with sugar until it's light and fluffy, about 2-3 minutes. This step is crucial for the cheesecake's creamy texture.
3. Slowly mix in sour cream, vanilla, and a bit of salt. The sour cream adds a tangy taste and balances the sweetness.
4. Don't overmix the batter. Overmixing can make the cheesecake dense and dry. Instead, fold gently for a light texture.

After making the cheesecake layer, place it on top of the strawberry filling. This creates a beautiful contrast in your Dutch Oven Strawberry Cheesecake Cobbler. The result is a creamy, indulgent dessert that will wow your guests and become a family favorite.

Buttery Cobbler Topping

To start, we need simple ingredients: flour, sugar, baking powder, salt, and cold unsalted butter. The trick is to mix the cold butter into the dry ingredients until it looks like coarse crumbs. This makes the topping light and tender, with those yummy buttery pockets.

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingertips or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gently stir in just enough cold milk or cream to bring the dough together, being careful not to overmix.

Now that the cobbler topping dough is ready, drop it by spoonfuls onto the strawberry filling in your Dutch oven. Bake until the topping is golden brown and the filling is bubbling. You'll get a buttery, flaky cobbler topping that's perfect with this easy baked dessert.

The secret to a great cobbler topping is in the details. By mixing the ingredients well and baking the topping right, you'll make this Dutch Oven Strawberry Cheesecake Cobbler even more delicious.

Step-by-Step Instructions

Making a delicious Dutch oven strawberry cheesecake cobbler is an art. With a few easy steps, you can make it every time. It's all about layering the ingredients right and watching the temperature.

1. Start by heating your Dutch oven to 375°F. You can use a campfire or your kitchen oven.
2. Grease the inside of the Dutch oven with butter or non-stick spray. This prevents it from sticking.
3. Spread the strawberry filling at the bottom of the Dutch oven evenly.
4. Then, put the cheesecake mixture on top of the strawberries. Make sure it's even.
5. Lastly, add the cobbler topping over the cheesecake. Make sure it covers everything.
6. For outdoor cast iron cooking, put the Dutch oven on a grate over hot coals. Cover it with the lid. Rotate it and add coals to keep the heat.
7. For indoor baking, put the Dutch oven in a preheated oven. Bake for 35-45 minutes. The cobbler should be golden and the filling bubbly.
8. Let the cobbler cool for 10-15 minutes before serving. It will be very hot.

Enjoy the mix of juicy strawberries, creamy cheesecake, and buttery cobbler topping. It's a treat you won't forget.