Greek Feta Olive Stuffed Grilled Chicken Breast

Greek feta olive stuffed grilled chicken breast is a fantastic combination of flavors.

Greek feta olive stuffed grilled chicken breast is a juicy chicken breast filled with a savory mixture of feta cheese, kalamata olives, and sun-dried tomatoes.

Grilled until golden and cooked through, it offers a delicious blend of tangy, briny, and rich flavors.

Greek Feta Chicken Breast

This is a nice example you can follow.

Ingredients You'll Need

• 4 boneless, skinless chicken breasts
• 1/2 cup feta cheese, crumbled
• 1/4 cup pitted kalamata olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 lemon, sliced (for garnish)

To prepare Greek feta olive stuffed grilled chicken breast, start by mixing crumbled feta cheese, chopped kalamata olives, and sun-dried tomatoes.

Season and flatten the chicken breasts, then fill them with the mixture and secure. Grill the chicken until it’s fully cooked, creating a deliciously.

Recipe Instructions

1. Prepare the Filling:
   • In a bowl, combine the feta cheese, chopped kalamata olives, sun-dried tomatoes, minced garlic, oregano, and basil. Mix well to combine.
2. Prepare the Chicken:
   • Preheat your grill to medium-high heat.
   • Place each chicken breast between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness using a meat mallet or rolling pin. This will help them cook evenly.
   • Season both sides of each chicken breast with salt and pepper.
3. Stuff the Chicken:
   • Spoon the feta and olive mixture onto the center of each chicken breast. Fold the sides over the filling and secure with toothpicks or kitchen twine to keep the stuffing inside.
4. Grill the Chicken:
   • Brush the chicken breasts with olive oil on both sides.
   • Place the chicken on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
5. Serve:
   • Remove the toothpicks or twine from the chicken.
   • Garnish with lemon slices if desired.
   • Serve hot with your favorite side dishes, such as a Greek salad, roasted vegetables, or rice.

To make Greek feta olive stuffed grilled chicken breast, start by mixing crumbled feta cheese, chopped kalamata olives, and sun-dried tomatoes. Flatten the chicken breasts, season them, and then place the filling in the center.

Fold the chicken over and secure it with toothpicks or twine. Brush the outside with olive oil and grill until the chicken is cooked through, about 6-8 minutes per side. Remove the toothpicks before serving, and optionally garnish with lemon slices.

Greek feta olive stuffed grilled chicken breast is a fantastic combination of flavors. Enjoy your flavorful Greek feta olive stuffed grilled chicken breast!