Easy Grilled Jalapeño Popper Chicken

Here's how I make my favorite dish, Grilled Jalapeño Popper Chicken. It's a simple yet delicious recipe that always impresses my guests. Serves 4, takes 45 mins, gluten free.

Firstly, I gather my ingredients:

Popper Ingredients:

• 4 boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 4 jalapeño peppers, finely chopped (seeds removed for less heat if desired)
• 8 slices bacon
• Salt and pepper to taste
• Toothpicks (optional)

Grilled Popper Instructions

Next, I preheat my grill to a medium heat, around 350°F to 375°F. While the grill heats up, I prepare the stuffing mixture. I combine softened cream cheese, shredded cheddar cheese, and finely chopped jalapeño peppers in a mixing bowl. This creates a creamy and spicy filling for the chicken.

Now, it's time to prep the chicken breasts. Using a sharp knife, I slice each breast horizontally, creating a pocket for the filling. I make sure not to cut all the way through. Then, I season the chicken with salt and pepper, both inside and out.

With the chicken ready, I stuff each breast with the cream cheese mixture, making sure to divide it evenly among them. This step adds a burst of flavor to every bite.

After stuffing the chicken, I wrap each breast with two slices of bacon. The bacon not only adds a savory element but also helps keep the chicken moist while grilling. If needed, I secure the bacon ends with toothpicks to hold everything together.

Once everything is assembled, I place the stuffed and wrapped chicken breasts on the preheated grill. I close the lid and let them cook for about 6-8 minutes per side. I make sure to flip them halfway through the cooking time to ensure even grilling.

Grilling The Poppers

As the chicken cooks, the bacon becomes crispy, and the cheese filling melts into gooey perfection. I keep a close eye on them, making sure they reach an internal temperature of 165°F (75°C) before removing them from the grill.

After taking the chicken off the grill, I let it rest for a few minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.

Finally, it's time to serve! I remove the toothpicks and plate the Grilled Jalapeño Popper Chicken. The combination of smoky bacon, spicy jalapeños, and creamy cheese is irresistible. It's always a hit with my family and friends, and I'm sure it'll be a favorite in your household too. Enjoy!