How To Season N.Y. Strip Steak For the Grill

When I season a New York Strip steak for grilling, I use salt, pepper, garlic powder, onion powder, and paprika.

Sometimes, I add fresh herbs like thyme or rosemary. Then, I drizzle olive oil before grilling for a flavorful crust.

My friends and family love the results, so here is what you need to know to get that NY Strip Steak ready for the grill.

Seasoning Ingredients

To create a flavorful crust on your New York Strip Steak, you'll need a blend of seasonings. Gather the following ingredients:

Kosher Salt: Enhances the natural flavors of the meat.
Black Pepper: Adds a robust and aromatic element.
Garlic Powder: Provides a savory and earthy taste.
Paprika: Introduces a hint of sweetness and a smoky undertone.

Simple Seasoning Process

Pat Dry: Before seasoning, pat the steak dry with a paper towel. This ensures the seasonings adhere better.
Generously Season with Salt: Sprinkle kosher salt on both sides of the steak. This not only flavors the meat but also helps with the caramelization process on the grill.
Add Black Pepper: Apply a generous amount of freshly ground black pepper to enhance the steak's savory profile.
Introduce Garlic Powder: Lightly dust the steak with garlic powder for an extra layer of flavor.
Finish with Paprika: A touch of paprika adds color and a subtle smokiness to the steak.

Let It Rest

After seasoning, let the steak sit at room temperature for about 20-30 minutes. This allows the seasoning to penetrate the meat, ensuring a more flavorful bite.

Grill to Perfection

Preheat your grill to medium-high heat. Cook the New York Strip Steak to your desired level of doneness, flipping only once. Use a meat thermometer to ensure accuracy:

Rare: 120-125°F (49-52°C)
Medium Rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)
Medium Well: 150-155°F (66-68°C)
Well Done: 160°F (71°C) and above

Slice against the grain and savor the juicy, well-seasoned goodness of your New York Strip Steak. Serve it with your favorite sides, and you'll have a restaurant-quality meal right at home.

Seasoning Chart

Here's a simple table with the seasoning ingredients:

Ingredient	Purpose
Kosher Salt	Enhances natural flavors
Black Pepper	Adds robust and aromatic element
Garlic Powder	Provides a savory and earthy taste
Paprika	Introduces a hint of sweetness and smokiness