How To Season Ribeye Steak For Grilling

"Elevate your ribeye grilling experience with these flavorful seasoning techniques. Get ready for a taste sensation that will make your taste buds dance!"

Seasoning is an important step in grilling a perfect ribeye steak. It enhances the natural flavors and adds a delightful depth to every bite.

Simple Salt and Pepper Rub

Ribeye Seasonings

Sometimes, simplicity is key. A classic blend of coarse salt and freshly ground black pepper allows the rich flavor of the ribeye to shine.

Seasoning Steps:

  • Generously Coat: Pat the ribeye dry and generously coat both sides with a mixture of coarse salt and black pepper.
  • Let it Rest: Allow the seasoned steak to rest at room temperature for 30 minutes before grilling.

Garlic Butter Infusion

Juicy Cut of Steak on a Plate

Create a savory profile by infusing your ribeye with the goodness of garlic and butter.

Seasoning Steps:

  • Garlic Butter Blend: Mix minced garlic with melted butter. Brush the ribeye with this mixture.
  • Salt and Pepper: Sprinkle a moderate amount of salt and pepper on both sides.

Herb-Infused Delight

Herb Covered Ribeye

Herbs add a fresh and aromatic dimension to your ribeye.

Seasoning Steps:

  • Herb Blend: Create a mixture of chopped fresh herbs like rosemary, thyme, and parsley.
  • Even Distribution: Press the herb blend onto the ribeye, ensuring an even distribution on both sides.


"Seasoning a ribeye is like painting a masterpiece – each flavor adds a brushstroke, creating a canvas of grilling excellence."