How To Season Ribeye Steak For Grilling

Seasoning ribeye steak enhances the natural flavors, and adds a delightful depth, to every bite.

Simple Salt and Pepper Rub

Sometimes, simplicity is key. A classic blend of coarse salt and freshly ground black pepper allows the rich flavor of the ribeye to shine.

Seasoning Steps:

• Generously Coat: Pat the ribeye dry and generously coat both sides with a mixture of coarse salt and black pepper.
• Let it Rest: Allow the seasoned steak to rest at room temperature for 30 minutes before grilling.

Garlic Butter Infusion

Create a savory profile by infusing your ribeye with the goodness of garlic and butter.

Seasoning Steps:

• Garlic Butter Blend: Mix minced garlic with melted butter. Brush the ribeye with this mixture.
• Salt and Pepper: Sprinkle a moderate amount of salt and pepper on both sides.

Herb-Infused Delight

Herbs add a fresh and aromatic dimension to your ribeye.

Seasoning Steps:

• Herb Blend: Create a mixture of chopped fresh herbs like rosemary, thyme, and parsley.
• Even Distribution: Press the herb blend onto the ribeye, ensuring an even distribution on both sides.

Opinion

"Seasoning a ribeye is like painting a masterpiece – each flavor adds a brushstroke, creating a canvas of grilling excellence."