Grilling Ingredients and Techniques to Try This Summer

Explore these grilling techniques and ingredients ideal for summer gatherings, each promising to elevate your outdoor dining experience.

1. Grilling Pineapple

A Tropical Twist Discover the sweet and smoky fusion when you throw pineapple on the grill.

The heat caramelizes the sugars, creating a mouthwatering treat that's perfect for both savory and sweet dishes.

2. Avocado on the BBQ

Creamy and Charred Explore the unique transformation of avocado when it meets the grill.

The creamy texture takes on a smoky flavor, making it an exciting addition to salads, tacos, or simply enjoyed on its own.

3. Cedar Plank Grilling

Try grilling with pieces of untreated cedar planks added to your favorite charcoal.

The wood imparts a distinct flavor to your food, enhancing the overall taste. Ideal for salmon, chicken, or even vegetables.

4. Coffee Grounds Charcoal

Experience a bold twist by adding some coffee grounds to your charcoal.

The smoky, robust aroma adds depth to your meats, creating a unique flavor profile that may leave your taste buds wanting more.

5. Reverse Searing Meat

Flip the script on traditional grilling with reverse searing.

Start with low heat, gradually bringing your meat to the desired doneness, then finish with a high-heat sear for a perfectly cooked and flavorful result.

6. Fruit Skewers on Rosemary Stems

Thread your favorite fruits on rosemary stems for a fragrant and flavorful grilling experience.

The rosemary infuses its aroma into the fruits, elevating your skewers to a whole new level of deliciousness.