Pickled Red Onion Grilled Sirloin Steak

Pickled Red Onion Grilled Sirloin Steak pairs the savory richness of tender sirloin steak with the vibrant tang of pickled red onions. The juicy, well-seasoned steak is complemented by the zesty, crunchy onions, creating a balanced and flavorful dish.

Perfect for both weeknight dinners and special gatherings, pickled red onion sirloin steak offers a delightful contrast of textures and tastes, and it pairs beautifully with a variety of sides like roasted vegetables or mashed potatoes.

Pickled Red Onion Ingredients

For the Pickled Red Onions:

• 1 large red onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds (optional)
• 1 garlic clove, smashed (optional)
• 1 bay leaf (optional)

For the Sirloin Steak:

• 2 sirloin steaks (about 8 oz each)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil or vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme, chopped (optional)
• 1 tablespoon butter (optional, for finishing)

Recipe Instructions

1. Pickled Red Onions:
   • In a saucepan, combine white vinegar, water, sugar, salt, peppercorns, mustard seeds (if using), garlic (if using), and bay leaf (if using). Bring to a boil, stirring until sugar and salt dissolve.
   • Place sliced onions in a clean jar or bowl and pour the hot liquid over them, ensuring they are fully submerged.
   • Let the onions cool to room temperature. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
2. Sirloin Steak:
   • Remove steaks from the refrigerator 30 minutes before cooking to bring to room temperature. Season generously with salt and pepper.
   • Heat a skillet or grill pan over medium-high heat with olive oil. Once hot, add steaks and cook for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
   • Optionally, add minced garlic and fresh herbs during the last minute of cooking. For a richer flavor, add butter in the last minute and baste the steaks.
   • Remove steaks from the pan and let rest for 5 minutes before slicing.
3. Serve:
   • Slice rested steaks against the grain. Top with pickled red onions and any additional garnishes you prefer (e.g., fresh herbs, balsamic reduction).

Pickled Flavor Balance

The pickled onions add a tangy crunch that contrasts beautifully with the juicy, meaty steak. This balance makes each bite interesting and satisfying.

Easy Preparation - making the pickled onions in advance simplifies the meal. With basic ingredients and simple techniques, you can prepare a delicious dish with minimal effort.

Steak Grilling Tips

Season sirloin steaks with salt and pepper, and cook them on a preheated pan or grill to your desired doneness. For extra richness, consider basting with butter during the final minutes of cooking.

• Pickling Time: The onions taste better the longer they sit. Prepare them a day ahead if possible.
• Steak Doneness: Use a meat thermometer for precise doneness; medium-rare is around 135°F (57°C).
• Accompaniments: This dish goes well with roasted vegetables, a green salad, or mashed potatoes.

Serving Ideas

Serve the steak with roasted vegetables, mashed potatoes, or a fresh salad. The pickled onions make a great topping for sandwiches and burgers. Garnish with fresh herbs or a splash of balsamic glaze for added flair.

This dish offers a delightful mix of rich and tangy flavors, making it a great addition to any meal.