Pomegranate Molasses Sweet Grilled Ribs

Pomegranate molasses adds a sweet and tangy flavor to grilled ribs. The pomegranate molasses in this recipe adds a unique twist that elevates the traditional barbecue experience.

Let me share a bit more about why this ingredient works so well and a few extra tips to ensure your ribs turn out perfectly.

First, here's how to make pomegranate molasses sweet grilled ribs:

Pomegranate Molasses Ingredients

A touch of smoked paprika will give a nice depth of flavor, while olive oil helps to blend everything together. Lastly, some salt and black pepper to season.

These are the recipe ingredients you'll need:

• 2 racks of pork ribs
• 1/2 cup pomegranate molasses
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Recipe Instructions

1. Prep the ribs: Remove the membrane from the back of the ribs. Season with salt and pepper.
2. Make the glaze: Mix pomegranate molasses, honey, soy sauce, vinegar, and minced garlic in a bowl.
3. Marinate: Coat the ribs with half of the glaze. Let them marinate in the fridge for at least 2 hours or overnight.
4. Grill the ribs: Preheat the grill to medium heat. Place ribs on the grill. Cook for 1.5-2 hours, turning occasionally. Brush the ribs with the remaining glaze during the last 30 minutes.
5. Serve: Let the ribs rest for a few minutes before slicing. Enjoy the sweet, tangy, and savory flavor!

Why Pomegranate Molasses?

Pomegranate molasses offers a blend of sweetness and tanginess that you won’t find in typical barbecue sauces. It has a deep, almost caramel-like flavor with a tart edge that cuts through the richness of the ribs.

This flavor balance makes it ideal for grilling because it enhances the meat's natural flavors without overpowering them.

Grilling Tips for Success

When grilling these ribs, patience is your best friend. Cooking at a lower temperature allows the meat to break down slowly, resulting in tender, juicy ribs.

You want the meat to be so tender that it almost falls off the bone but still has a bit of bite.

Timing and Temperature

A steady 300°F provides a good temp balance, ensuring the ribs cook evenly without drying out. If your grill has a thermometer, use it to monitor the temperature.

If not, an oven thermometer placed on the grill can help you keep track.

Extra Flavor Boost

If you want to add another layer of flavor, consider for the first hour before finishing them on the grill. Use wood chips like applewood or hickory, which complement the sweetness of the pomegranate molasses.

Just soak the chips in water for about 30 minutes, then add them to your grill. This step will infuse the ribs with a subtle smoky flavor that pairs beautifully with the molasses.

Sides and Pairings

These ribs pair wonderfully with a variety of sides. A crisp, tangy coleslaw can balance the sweetness of the ribs, while grilled vegetables add a smoky element to the meal.

You might also consider serving them with a light salad dressed with a citrus vinaigrette, which echoes the tartness of the pomegranate molasses.

Pomegranate molasses ribs offer a delightful mix of sweet and tangy with a touch of smokiness from the grill, perfect for a barbecue!