What To Spray On Ribs While Grilling

"Elevate your grilling game with a simple yet magical spray that keeps your ribs moist and bursting with flavor. Say goodbye to dry ribs and hello to grilling nirvana!"

The Power of the Perfect Spray

Spraying a grilling steak

While grilling ribs, a spritz of flavor-packed liquid can be the difference between ordinary and extraordinary. This simple step keeps the meat moist and enhances the overall taste.

Here's your guide to the perfect rib spray.


Apple Cider Vinegar Elixir

Apple Cider Eliver Vinegar

Why? The acidity in apple cider vinegar tenderizes the meat and imparts a subtle fruity tang.

How? Mix equal parts apple cider vinegar and water in a spray bottle.

When? Start spraying after the initial 30 minutes of grilling, then every 45 minutes thereafter.


The Mustard Infusion

Mustard Infused Steak Spray

Why? Mustard not only adds a zesty kick but also helps the spice rub adhere better.

How? Combine 1 part mustard with 1 part apple juice in a spray bottle.

When? Begin spraying during the last hour of grilling, ensuring a golden and flavorful crust.


Citrus Burst

Steak with a flavorful citrus infusion

Why? Citrus adds a refreshing element, cutting through the richness of the ribs.

How? Mix equal parts orange juice and water in a spray bottle.

When? Start spraying during the last 30 minutes of grilling for a citrus-infused finale.


The Spray Breakdown

  • Apple Cider Vinegar Elixir:
    • Why: Tenderizes and adds a fruity tang.
    • How: Mix apple cider vinegar and water.
    • When: After 30 minutes, then every 45 minutes.
  • Mustard Infusion:
    • Why: Zesty kick and better spice rub adherence.
    • How: Combine mustard and apple juice.
    • When: Last hour of grilling.
  • Citrus Burst:
    • Why: Refreshing element, cuts through richness.
    • How: Mix orange juice and water.
    • When: Last 30 minutes of grilling.