Tamarind BBQ Tangy Grilled Ribs

Tamarind BBQ Tangy Grilled Ribs are a favorite because they offer a unique blend of tangy tamarind and sweet BBQ flavors.

The caramelized glaze adds a deliciously sticky texture, while the slow grilling process makes the ribs tender and juicy. The combination of flavors and textures makes them a standout choice for any barbecue.

Here is how you make Tamarind BBQ Tangy Grilled Ribs:

Tamarind Recipe Ingredients:

For the Ribs:

• 2 racks of baby back ribs (about 3 pounds total)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Tamarind BBQ Sauce:

• 1/2 cup tamarind paste
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon ground black pepper

Grilling Instructions:

1. Prepare the Ribs:

• Preheat your grill to medium heat.
• Remove the membrane from the back of the ribs if it hasn’t already been done. Pat the ribs dry with paper towels.
• Rub the ribs with olive oil and season generously with salt and pepper.

2. Make the Tamarind BBQ Sauce:

• In a medium saucepan, combine all the ingredients for the sauce: tamarind paste, ketchup, apple cider vinegar, honey, soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
• Stir the mixture over medium heat until it starts to simmer.
• Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

3. Grill the Ribs:

• Place the ribs on the grill over indirect heat (i.e., not directly over the flames) and cook with the lid closed for about 1.5 to 2 hours, turning occasionally. This slow cooking will help make the ribs tender.

4. Apply the Sauce:

• Brush the tamarind BBQ sauce generously over the ribs during the last 30 minutes of cooking. You can apply more sauce as you turn the ribs, allowing it to caramelize and create a sticky, flavorful coating.

5. Finish and Serve:

• Once the ribs are tender and have a nice glaze, remove them from the grill.
• Let them rest for a few minutes before cutting between the bones.
• Serve with extra tamarind BBQ sauce on the side for dipping.

Tamarind Rib Grilling Tips:

• For extra flavor, you can marinate the ribs in a bit of the tamarind BBQ sauce overnight before grilling.
• If you like a smoky flavor, consider adding wood chips to your grill.